Marygrace Sexton, Founder and CEO of Natalie’s Juice Company, Makes Inc.’s 2021 Female Founders 100 List

Natalie’s Orchid Island Juices announced today that Founder and CEO Marygrace Sexton has been including on Inc. Magazine’s 2021 Female Founders 100, a list that honors the most exceptional, trailblazing, and diverse group of 100 women who’ve powered through adversity in a very tough year and changed the world.

Bluglacier’s ASC, BAP Certified Silverside Algae-Fed Coho Harvest Season is Quickly Approaching in the U.S. This Fall With a Totally New Look and Feel

October 5, 2021 Bluglacier

 Chilean salmon distributor BluGlacier, along with salmon producer Ventisqueros, are pleased to announce that they just completed a major facelift to its Silverside algae-fed Coho salmon brand.

Greenhead Lobster Products Recalls Frozen Cooked Lobster Products Because of Possible Health Risk

October 5, 2021 FDA

Greenhead Lobster Products of Bucksport, Maine is recalling 5,749 lbs. of frozen cooked lobster meat because of a potential contamination with Listeria monocytogenes.

August Shrimp Landings Incompletely Reported; Major Historical Revisions Confirm Substantial Underreporting of Shrimp Landings in Gulf of Mexico

October 5, 2021 Southern Shrimp Alliance

The Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released preliminary shrimp landings data from the Gulf of Mexico for August. 

Smithfield Foods Brings Signature Sustainability Program to Life Through New “Good Is What We Do” Campaign

October 5, 2021 Smithfield Foods

Smithfield Foods, Inc. launched “Good Is What We Do,” a new digital campaign showcasing how the company’s commitment to “Good food. Responsibly.®” comes to life through its industry leading, holistic sustainability program featuring seven core pillars: animal care; diversity, equity & inclusion; environmental stewardship; food safety & quality; health & wellness; helping communities; and worker health & safety.