Joyfull Bakery Parmesan Crisps Expands to Sprouts Farmers Markets with an Exclusive New Flavor

May 11, 2022 Joyfull Bakery

Joyfull Bakery®, the artisan Parmesan Crisps company, announces today its crisps will be available in all Sprouts Farmers Market stores nationwide. Beginning in May, Sprouts will carry Original and Everything Parmesan Crisps, as well as Joyfull Bakery’s® newest flavor, Jalapeño, exclusive first to market.

Sargento Foods Inc. Announces New Sales Leadership Appointments

May 11, 2022 Sargento Foods

Sargento Foods is pleased to announce new leadership roles for Chris Regennitter and Joy Judski. Chris has assumed the role of Senior Vice President of Sales, Consumer Products Division (CPD), and Joy has taken on the position of Vice President of Sales.

Lifeway Foods Expands Humanitarian Relief Efforts in Response to Crisis in Ukraine

May 11, 2022 Lifeway Foods, Inc.

Lifeway Foods, Inc. continues to stand with the people of Ukraine by expanding humanitarian relief efforts to support those in need. Building on the Company’s ongoing efforts, Lifeway will release a specially marked charity relief bottle with 100% of profits going toward Ukrainian humanitarian aid with a commitment of up to $1 million.

Blommer Chocolate Company and DouxMatok Expand Partnership with New Chocolate and Confectionery Coatings

Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, and DouxMatok (Israel/USA), a food tech company spearheading sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched the innovative Discovery product line, empowered by DouxMatok’s award-winning sugar-based sugar reduction solution, Incredo® Sugar.

Artisan Baking at Scale

May 11, 2022 AMF Bakery Systems

Increasing numbers of consumers are seeking out healthier and more ‘artisan-style’ alternatives to their everyday favorites in the baked goods aisle. ‘Artisan-style’ simply means baked goods that you might find in your local bakery: think of seeded buns, crusty sourdough, or knotted bread rolls.