Ithaca Hummus and Grillo’s Pickles Debut Bold Dill-icious Pickle Hummus, Elevating Summer BBQs Everywhere

June 7, 2022 Ithaca Hummus 

Ithaca Hummus, restaurant-quality, fresh ingredient hummus brand, is announcing a fresh twist to its beloved hummus lineup with its newest limited-time-offer launch, Ithaca Grillo’s Pickles Hummus. In collaboration with the all-natural, always fresh, refrigerated pickle brand, Grillo’s Pickles, this new launch delivers an iconic and delicious dill-forward flavor to consumers – just in time for summer grilling season.

Dairy Month is in Session at Prairie Farms

June 7, 2022 Prairie Farms Dairy

What is the best way to celebrate dairy month? Honoring Prairie Farms’ dairy farmers, of course. With over 700 farm families in America’s heartland, it is important to recognize what they stand for and their crucial contributions to helping feed American families.

Dairy MAX Celebrates National Dairy Month

June 7, 2022 Dairy MAX

For some, June is the beginning of summer when kids are out of school and families are planning a vacation, but for dairy farmers it is the start of National Dairy Month. This month-long celebration recognizes the commitment dairy farmers have to their animals, their land and their communities. Dairy MAX, a non-profit dairy council representing more than 900 dairy farm families across eight states, will commemorate the annual month-long event by sharing the great news of dairy – a delicious and nutritious, cost efficient food produced by the original environmental stewards, farmers. 

5 Tips To Get Ready for Summer Pests

Insects and many other pests are not any different than us when it comes to summer; they love the warm weather and will come out of the woodwork for a few months of fun. Their fun time means great challenges for people in the food industry, as many pests will start migrating to their favorite food processing facility. How can you prepare your facility to keep them at bay?

Cargill Opens House of Chocolate, Home to Inspiration, Co-Creation & Innovation With Customers

June 7, 2022 Cargill

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s existing chocolate production plant, includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.