Silver Spring Foods Releases First-Ever Non-GMO Horseradish Just in Time for National Horseradish Month

July 1, 2022 Silver Spring Foods

Silver Spring Foods, a subsidiary of Huntsinger Farms, the world’s largest grower and processor of horseradish, announces its new certified Non-GMO Fine Cut Prepared Horseradish just in time for National Horseradish Month in July. The new horseradish product was created to meet national consumer demand for Non-GMO products and is now available in grocery stores regionally throughout the Midwest and online nationally.

Proven Winners Announces its Landscape Roadshow at the Cincinnati Zoo

July 1, 2022 Proven Winners

Proven Winners is excited to announce it has scheduled its next Proven Winners Landscape Roadshow on Wednesday, August 24, 2022, at the Cincinnati Botanical Garden & Zoo. The day-long educational event is co-sponsored by the Ohio Green Industry Association (OGIA) and is open to all landscape professionals.

Specialty Food Association Summer Fancy Food Show Exhibitors Donate 112,000 Pounds of Specialty Food to City Harvest

The Specialty Food Association (SFA) Summer Fancy Food Show ran from June 12-14 at the Javits Center, and featured more than 1,900 companies from around the world. On the final day of the Show, exhibitors donated their surplus specialty food to City Harvest. This year, nearly 200 City Harvest volunteers collected 112,000 pounds of meat, cheese, specialty groceries, beverages, confections, and snacks.

Eclipse Foods Raises Over $40 Million in Series B to Transform the Dairy Industry

July 1, 2022 Eclipse Foods

The new funding will fuel the rapid growth of the business in retail and food service, accelerate R&D on Eclipse’s proprietary plant-based dairy platform, build the brand’s world-class team, and drive awareness for Eclipse as the world’s first true dairy replacement.

Barry Callebaut Confirms No Salmonella Positive Chocolate Entered The Retail Food Chain

July 1, 2022 Barry Callebaut

Based on internal investigation, Barry Callebaut confirms that no chocolate products affected by the salmonella-positive production lot in Wieze, Belgium, entered the retail food chain