Eden Green Scales Fresh Produce Distribution to Redefine $20B Lettuce Industry

May 4, 2023 Eden Green Technology

Eden Green Technology (Eden Green), a next-generation indoor vertical farming company, announced the company is now supplying produce to over 400 retail stores across the United States. Later this year, Eden Green will break ground on two additional facilities in Texas, doubling capacity. This growth accelerates the company’s mission to make fresh, locally-grown produce more affordable and accessible.

Empaque Don Jorge Opens Reinforcing Capacity

May 4, 2023 Crespo Organic Mangos

Empaque Don Jorge (El Original) opened its doors today and will soon begin packing Crespo Organic Ataulfos from El Grupo Crespo’s Nayarit orchards. EDJI is the hometown packhouse of El Grupo Crespo & RCF Distributors and is Latin America’s largest hydrothemal packhouse and home to El Grupo Crespo’s three proprietary brands; Crespo Organic,  RCF and the Mango King, which is the company’s specialty mango brand (named after and honoring the late Alan Alvarez, aka- the Mango King.

Trudeau Farms Brand Curly Parsley Recalled due to Salmonella

May 4, 2023 Perishable News

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

G.U.L.F. RFM Certification Transitions Over to CSC RFM Certification Starting with U.S. Gulf of Mexico Shrimp

With great excitement, the Certified Seafood Collaborative (CSC) announces that the Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) Responsible Fisheries Management (RFM) Certification program is transitioning over to the CSC’s RFM Certification program beginning with an RFM assessment for white, brown, and pink shrimp in all five Gulf states and federal waters. 

Hawaii’s First Restaurants and Fresh Seafood Market Achieve MSC Certification

Ahi & Vegetable, a quick service seafood, sushi, salad, and bento restaurant, and Pier 38 Fish Market, a recently opened premium seafood counter, partnered with the MSC to provide Hawaii residents and visitors alike with fresh fish and seafood products that are wild-caught, and come from a certified sustainable fishery.