Fresh Thyme Market Celebrates $400,000 In Donations to Local Food Banks

October 2, 2023 Fresh Thyme Market

Fresh Thyme Market, a grocer that has a mission to improve the way communities eat by offering real fresh food, is proud to announce for Hunger Action Month that it has donated over $400,000, the equivalent of around 4 million meals*, to the Feeding America network of food banks and other local food banks in 2023.

Over 50 Million Calavo Avocados to Feature Pink PLU Labels in October for Breast Cancer Awareness

October 2, 2023 Calavo

Calavo Growers, a global avocado-industry leader and provider of value-added fresh food, is proud to support Breast Cancer Awareness Month this October by featuring pink PLU labels on avocados found on produce shelves nationwide. The pink labels will be applied to all sizes of Calavo avocados, totalling over 50 million to be used during the program.

Indianapolis Fruit Company Expands Executive Team

October 2, 2023 Indianapolis Fruit Company

Indianapolis Fruit Company, a FreshEdge Company, is adding to its industry-leading team and experience.

FDA Finalizes Draft Guidance for Sprout Operations under the Produce Safety Rule, Releases Certain Sections as Revised Draft Guidance

October 2, 2023 FDA

Today, the U.S. Food and Drug Administration (FDA) released two guidance documents that outline recommendations for how sprout operations may comply with the Produce Safety Rule.  

SWIPE 2023 Spotlights Women Leaders in Produce: A Session Not to Miss

The Fresh Produce Association of the Americas (FPAA) is proud to announce a not-to-be-missed educational speaker session at the Southwest International Produce Expo (SWIPE) from November 2-4, 2023.