BOISE, Idaho — A dairyman in Idaho is predicting that the demand for raw milk
will continue to grow as more and more people discover it.
Mike Reid, who runs the second licensed raw dairy in Teton County, says once the
consumer tastes raw milk for the first time “it’s impossible to go back” to the
pasteurized variety, the Idaho Statesman reported Friday.
“People want to get back to more local, all-natural types of food,” says Reid.
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