BBGA Team USA Member Roger Gural To Teach Sold-Out Production Class For Professional Bakers
One of the practical problems facing professional bakers is how to adapt a dough to fit into a production schedule. “Crafting Breads to Fit Your Schedule,” a Bread Bakers Guild of America class to be taught by Roger Gural, will address this problem by looking at the complex interrelationship of formula design, preferment choice, yeast level, and temperature control. …