Straus Family Creamery Introduces Organic Greek Yogurt

August 7, 2012 Straus Family Creamery

Straus Family Creamery proudly introduces Organic Greek Yogurt, the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified kosher and gluten free, is now available in dairy cases throughout the West Coast in quart-sized, 32oz. cups in whole milk and nonfat versions at a suggested retail price of $6.49.

A 'Well-Kept Secret': Dairyfood USA Has Huge Market In U.S.

It's a good bet that if you asked people from this area to name two or three successful cheese operations in this part of the state, nobody would think to mention Dairyfood USA.

Grassland Introduces New Organic Butter

August 7, 2012 Grassland

A delight on the dinner table and a staple in the kitchens of proud chefs and bakers, Grassland Butter delivers wholesome quality and fresh-from-the-farm goodness to make everything taste better. With more than a century of crafting award-winning butter, Grassland continues to build on its quality tradition by introducing Organic Butter. This unsalted butter created with attributes foodservice professionals demand and discriminating food-lovers will appreciate the unmistakable rich and creamy power-packed flavor.

Vermont Farmstead Cheese Company Announces New Line Of Flavored Cheeses

Vermont Farmstead Cheese Company is pleased to introduce a new line of cheeses, the flavored WindsorDales.

Grafton Village Cheese Wins Three Medals At The American Cheese Society Awards

August 7, 2012 Grafton Village Cheese

The cheesemaking team at Grafton Village Cheese, makers of handcrafted specialty cheeses in Grafton, Vermont, were awarded three medals at the American Cheese Society Awards last week in Raleigh, NC.  All awards were given to cheeses in the company’s Cave Aged line.