Sartori Cheese Releases Two New Flavored Cheddars

April 17, 2024 Sartori

An exciting take on Sartori’s Old World Cheddar, the subtle heat and satisfying spice of Sriracha Cheddar adds a flavorful pop to every plate. Italian Herb Cheddar is an ode to Sartori’s proud Italian heritage, combining a vibrant blend of rosemary, sage and oregano for a bold and zesty taste.

Cafe Spice Launches New State-of-the-Art Plant

April 17, 2024 Cafe Spice

Cafe Spice, a leader in the ready-to-eat Indian meal category, with additional operations in the private label, co-manufacturing, and food service space, has launched their second, larger, state-of-the-art facility, standing at 70,000 square feet, located in Beacon, NY.

Jamaica Conch Makes Waves as First Conch Fishery to Attain MSC Certification

The certification marks two firsts: the first conch fishery in the world to achieve MSC certification, and the first Jamaican fishery to enter the MSC program. 

Prairie Farms Set to Alter the Landscape of Lactose Free Dairy 

April 17, 2024 Prairie Farms Dairy, Inc.

Prairie Farms Dairy announced that the company is launching four new lactose free dairy options in what it believes to be an underserved category. The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

Euroflora 2025 has AIPH Approval and Will Showcase the Best in Italian Ornamental Horticulture

Euroflora is not just an exhibition but a celebration of the global horticultural community. It welcomes skilled professionals from around the world, creating diverse environments and micro-environments with unparalleled excellence.