Bakery goods with a French flavor will be getting a production boost at a Forks Township facility.
Township supervisors Thursday granted Bakerly final approval of its land development plan to expand its production factory at 4300 E. Braden Blvd., within the Fort James III subdivision in the township’s Employment Center District.
The purveyor of crepes, brioche and French pancakes will soon begin adding 55,500 square feet to its 72,916 square foot production plant, along with expansion of its parking facility.
Work will begin late this summer or early fall and could be completed by spring, said Joe Correia, executive vice president of J.G. Petrucci, Asbury, N.J., which leases the building to Bakerly.
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