Baseball stadiums, poker chips and racks of saucy ribs don't usually come to mind when you think "wedding." But these manly pursuits have found their way to the dessert table through a new breed of groom's cake that is more elaborate and personal than ever.
Traditionally a gift from the bride to her new husband, the groom's cake was usually a simple affair, made with fruit and liquor, and perhaps chocolate. It is believed to have originated in Victorian England and arrived in the United States in the mid-19th century, where it became popular mostly in the South.
Take today's trend of highly personalized weddings, add the fact that more grooms are involved in wedding planning, and throw in the popularity of extreme baking shows such as TLC network's "Cake Boss," and you'll find that humble groom's cakes have evolved into works of edible art.
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