WESTCHESTER, Ill. – Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, will highlight top global trends and innovative ingredient solutions at this year’s Institute of Food Technologists (IFT) Annual Meeting and Food Expo (IFT15) in Chicago, IL, July 12 – 14, 2015 at McCormick Place South. Ingredion Booth #1231 will feature a brand new design with three interactive inspiration stations, each focusing on one of three top food trends:
Simple foods. Simple ingredients. Featuring non-GMO sweeteners and starches, clean label, pulse flours, potato starch and gums, gluten-free and more – for visitors looking to clean up labels and ingredient decks, improve transparency and deliver authenticity.
Healthy eating. Healthy ingredients. Featuring fibers and prebiotics to support digestive health, sugar reduction, weight and energy management solutions, and added protein with pulse proteins – for attendees seeking label claim opportunities and value-added solutions.
New foods. New ingredients. Featuring live cooking demonstrations showcasing Ingredion’s broad portfolio of ingredient solutions and capabilities – for guests wanting to appeal to target demographics by delivering products that integrate global trends, fusion, comfort and convenience.
Must-see innovations and interactive demonstrations at Ingredion Idea Labs™ Booth #2167 include:
Consumer Centricity™ – Expo guests can test their eating etiquette with Ingredion’s interactive mouth behavior tasting – based on breakthrough consumer sensory testing and research.
Cost Optimization – Attendees can learn about holistic cost optimization solutions while diving for dollars in Ingredion’s freestanding Save Money booth.
DIAL-IN® Sweetness and Texture Technologies – Visitors can take a spin at Ingredion’s DIAL-IN® Technology wheel to learn about optimizing texture and sweetness.
Ingredion’s experts will also be presenting on a number of formulating topics, including food industry trends, opportunities and challenges. For Ingredion’s complete symposium and poster session schedule, visit: http://www.ingredion.us/IFT2015/SitePages/5392_downloadablePDF.pdf.
“We are thrilled to debut our new booth design and interactive showcase at IFT15,” said Marco Villone, VP of Marketing for Ingredion Incorporated. “We look forward to demonstrating how our innovative ingredient solutions can help food and beverage manufacturers deliver what’s next, today.”
For more Ingredion IFT15 booth highlights, visit http://www.ingredion.us/IFT2015/SitePages/index.html. To find out how Ingredion’s technical, sensory, CULINOLOGY® and applications teams help food processors develop tailor-made, high quality foods packed with health benefits, contact Ingredion at 1-866-961-6285 or visit http://www.ingredion.us.
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Ingredion Incorporated (NYSE:INGR) is a leading global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients and biomaterial solutions. With customers in more than 100 countries, Ingredion serves approximately 60 diverse sectors in food, beverage, brewing, pharmaceuticals and other industries. For more information, visit ingredion.com.
Ingredion Idea Labs™ science-based problem solving fosters ideas, innovations and solutions to help customers differentiate their products, optimize costs and get to market faster with greater success and profitability. Our network of 24 labs invites spirited collaboration through consumer insights, applied research, applications knowhow and process technology. Visit ingredionidealabs.com.
Source: Ingredion Incorporated