William Schumacher, who honed e-commerce expertise as a brand manager at Procter & Gamble Co., has partnered with Blue Oven Bakery to create a direct-to-consumer keto bread business.
Schumacher, 29, is CEO of Uprising Food, a Clermont County startup focused on one product. The bread, called the Keto Kube, is crafted to appeal to enthusiasts of the low-carb ketogenic diet.
The almond-flour bread contains 2 net carbs per slice, compared with up to 25 grams in many store-bought breads.
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