Puratos USA, leading bakery ingredient and Belgian chocolate supplier, today anounced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.
As the name implies, Amber chocolate features a bright and warm color with a rich flavor experience that starts with a naturally salted-butter caramel boost and finishes with sweet cooked and creamy milk notes. Just like the gem, it is also all natural, clean label, non-GMO, with no artificial flavors; it is given time to express taste at its fullest through a slow and gentle conching process. As a result, it offers a complex bouquet and long-lasting caramel taste.
The product is made with sustainably sourced cocoa beans from Puratos’ unique Cacao-Trace sustainability program, which uses expert fermentation techniques to produce superior chocolate and rewards its cocoa farmers with a Chocolate Bonus of $0.05 per lb of sold. This can add up to 1 to 2 months of additional salary for the farmers.
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