NY Bagel Manufacturer Finds Solution To Protect Bakery Floors From Temperature Extremes

July 26, 2013 Garon Products Inc.

Garon Products recently repaired and resurfaced eroded concrete bakery floors in a Long Island bagel production facility with a thermal shock resistant floor coating that was subject to extreme heat and cold due to the facility’s various operations.

King's Hawaiian Launches Ultimate Sandwich Challenge

July 25, 2013 King’s Hawaiian

Sandwiches are more popular than ever as celebrity and amateur chefs alike apply their creativity to this American favorite. And why not? A sandwich is the perfect meal—fast, easy, satisfying. To celebrate sandwich makers everywhere, King’s Hawaiian is launching the My Ultimate KING’S HAWAIIAN Sandwich Challenge. The goal: to find the most mouth-watering and delicious sandwiches from around the country, and broadly share those recipes online for everyone to enjoy.

ABA Pleased To Announce Chris Clark As New VP Operations

American Bakers Association announced today that Chris Clark will join the ABA team as Vice President of Operations effective August 12, 2013. Mr. Clark replaces ABA Senior Vice President Operations Chuck Wellard who recently departed ABA for a senior position with the National Association of Secondary School Principals.

Hawaii Pacific Business Center Program Director Touts Potential Of Breadfruit Flour

The CNMI has been looking for an industry to pair with tourism since garment manufacturing folded nearly a decade ago and a visiting expert from Hawaii said a tree crop that grows abundantly on the islands could just be the solution.

Bakers Continue Pressing For Changes To The Corn-Based Ethanol Program

The following is a statement from ABA President & CEO Robb MacKie on “The Renewable Fuel Standard Repeal Act” (S. 1195).