Bakery

Enter the American Bakery Expo Challenge at the 2013 Upper Midwest Bakery Convention in Red Wing and win a chance to represent the UMBA in Las Vegas at the IBIE convention on October 6-9, 2013. The winner of our contest will compete against 11 other contestants from across the USA for a share of $14000 in prize money. Travel expenses and hotel accommodations will be provided by RBA and UMBA for the competition in Las Vegas. …

Consuming bread on a regular basis may do more than provide you with fiber and other essential nutrients—it may also help prevent cardiovascular disease. …

Cacao Barry®, the premium French chocolate brand, has selected five finalists to vie for Chocolatier of the Year in 2013 in the 3rd annual L’Art du Chocolatier Challenge™, an “all chocolate” competition that encourages creativity and expertise in designing and executing original creations. …

During a presentation, Switzerland's Aston Foods AG introduced a host of domestic and foreign guests to another world's first: Now that its vacuum cooling process has become the standard for medium-sized producers worldwide, the global market leader is also supporting industrial food production with its patented technology. With the fully automatic Continua, large-scale bakeries will benefit from the advantages of continuous vacuum cooling starting in 2013. …

In response to strong consumer demand for a smaller, more accessible version of their commercial product, Satin Fine Foods has introduced 1.5 lb Retail Packs of Satin Ice Rolled Fondant, providing consumers with a premium product that delivers professional results. The Retail Pack is available in white, chocolate and ivory, plus six primary colors and gum paste. …