Bakery

All four Pineridge Bakery manufacturing facilities (Gourmet Baker and Oakrun Farm Bakery) have achieved the highest level of certification possible under the British Retail Consortium (BRC) Global Standard for Food Safety, one of the standards approved by the Global Food Safety Initiative (GFSI). Pineridge Bakery successfully completed its BRC audits in November and received an "A" rating for its manufacturing practices and food safety standards. …

Canadian attitudes towards food ingredients are changing according to an Angus Reid survey commissioned by Weston Bakeries Limited, maker of healthy bread options like WONDER® bread. …

Everyone is being swept up in the macaron craze. French macarons, those delicate almond meringue confections are being hailed as the “new cupcake.” To engage consumers in the Parisian macaron cookie experience, American Almond is launching Macaronathon™, tips on finding, eating and making authentic Parisian macarons. …

Dainty, portable and easily decorated to suit the occasion, cake pops are two-bite spheres of cake on a stick. They are showing up at showers, wedding receptions, birthday parties and holiday get-togethers, always themed to the mood of the event. …

This system features a servo driven dual chain conveyor with optional paper cup placer, batter depositor and a second diving bridge injection depositor and is ideal for applications such as muffins, mini cheesecakes, and snack cakes with fruit or cheese filled centers. …