Kroger Stores Nationwide To Honor 9/11 Victims & Heroes

August 31, 2011 The Kroger Co.

On the tenth anniversary of the tragic attacks of September 11, 2001 Kroger associates in each of the company's 18 operating divisions will thank the heroes in our local communities through a variety of in-store and community activities in September. Some of the activites will include preparing and delivering lunches, food trays, sheet cakes or gift baskets to local first responders, such as fire departments, police departments and paramedics.

Gluten-Free Guide To Whole Grains From The Whole Grains Council

When we have questions about gluten-free grains or celiac disease, we always turn to Carol Fenster, author of 10 gluten-free cookbooks, and Registered Dietitian Shelley Case, who specializes in gluten-free diets. One or the other – usually both! – of these wonderful women always has the answers we need. Now you can have the answers, too, all in one place.

Candied Fruit Company's Labors Lead To Holiday Treats

If you're eating candied fruit, and especially if you are eating fruitcake, the ingredients were most likely cooked and candied and packaged in Plant City.

Keystone Senator Scott Brown To Address ABA Board Of Directors

August 30, 2011 American Bakers Association

The American Bakers Association is extremely pleased to announce Senator Scott Brown (R-MA) as the special guest speaker for the Board of Directors meeting on September 21. The ABA Board will meet alongside its counterpart, the Allied Trades of the Baking Industry (ATBI) for a special joint session in Washington, D.C.

New IDDBA Research Focuses On Innovation

New, original research, titled “Innovation Trends, Attitudes, and Opportunities”, from the International Dairy-Deli-Bakery Association (IDDBA) is now available. Innovative ideas from all aspects of business are of interest to supermarkets, food manufacturers, brokers, distributors, and others. IDDBA commissioned Datassential to study innovation in relation to new shopper technologies, social media, new food trends, nutrition, and a host of other areas.