A Production Solution For Tortillas & Flatbreads

September 5, 2011 Caravan Ingredients

Caravan Ingredients has developed Southern Tortilla, a highly concentrated base that is produces very white, soft, pliable tortillas with extended shelf life.

Historic Parisian Macaron Shop Opens Location In NYC

September 2, 2011 Molly C. Braswell, AllMediaNY

Famed Parisian macaroon shop Maison Ladurée opened a Madison Avenue location in Manhattan on Tuesday morning. The patisserie was supposed to open Monday, but Hurricane Irene pushed to grand opening back one day.

Pennsylvania Mill Works To Develop Flour With A Taste Of History

This summer, finally, a lush and picturesque 35 acres of wheat with multi-hued names such as White Wonder, Purple Straw and Red May has been thriving in Kutztown, Pa., at the Rodale Institute, a nonprofit organization that researches organic farming methods. And Annville Flouring Mill’s rollers have once again ground what might be the very same wheat they started with.

Contestants Named For The Pillsbury Bakers Plus Creative Decorating Competition

September 2, 2011 Retail Bakers of America

The 11th annual Pillsbury Bakers Plus Creative Decorating Competition will be held in Schaumburg, IL at the new All Things Baking show on October 2-4. The competition features professional decorators from retail and supermarket bakeries who will compete for $14000 in prize money. Competitors will compete on the trade show floor for 9 hours over a two day period.

Tootie Pie Company Quarterly Revenues Up 46%

September 1, 2011 Tootie Pie Company, Inc.

Tootie Pie Company, Inc. reported that quarterly revenue jumped 46%, to $486,151 for quarter ending June, 2011, versus $334,075 for June, 2010.