King Arthur Flour Announces Major Expansion In Norwich

May 10, 2011 King Arthur Flour

America’s oldest flour company will break ground next month on a major expansion of its bakery, store, and school in Norwich, Vermont. The new energy-efficient facility will accommodate the company’s ongoing growth by consolidating two existing buildings into one new/renovated space, creating a new place to showcase its passion for baking.

Ralcorp Frozen Bakery Products Recalls Market Pantry Snickerdoodles Cookies

May 9, 2011 FDA

Ralcorp Frozen Bakery Products, Inc. of Downers Grove, Illinois is recalling Target Market Pantry Snickerdoodles Cookies. These products contain undeclared whey (milk).

Gonnella Baking Company Offering American Institute Of Baking Scholarship

Gonnella Frozen Products, LLC, a part of the Gonnella Baking Company Family announced today, plans to invest in the future of the baking industry, 125 years after founder Alessandro Gonnella baked his first loaf of bread.

American Heart Association Recommendations Validates Omega Cookie Benefits

May 9, 2011 AMBO Foods

The American Heart Association (AHA) just released a breaking news statement about managing high triglyceride levels in the blood. One third of all Americans suffer from elevated triglycerides, making them more vulnerable to cardiovascular diseases.

Bellingham, WA's Avenue Bread Sees Opportunities In Wholesale

It's great to hear about local business owners moving forward with expansion plans, especially during this challenging economic climate.