English Muffin-Maker Guards ‘Nooks And Crannies’

Chris Botticella knows the secret to those “nooks and crannies” in Thomas’ English Muffins the way they cradle butter and jam, and after a good toasting, produce just the right crunch.

Sara Lee CEO Had Stroke, Company Plans Update By August 12

June 16, 2010 Brad Dorfman, Reuters

Sara Lee Corp Chief Executive Brenda Barnes is recovering from a stroke that prompted her to abruptly take medical leave last month, and the company said it would update investors on her condition and plans by Aug. 12.

Danville Bakery Focuses On Sweets – Hold The Gluten

While the number of gluten-free options in restaurants and supermarket sections has grown in recent years, Elaine Taylor had witnessed a dearth in the fresh bakery section, given the short shelf-life of such items.

Longtime Duluth Caterer Cooks Up Something New With Scone Business

Arlene Coco Buscombe’s handmade Prairie Kitchen Scones are appearing on more local restaurant menus and the raw product, ready for baking, can be found in a couple of retail outlets frozen food cases.

ALLCANEAT Foods, Ltd. Brings To Market Delicious Gluten-Free, Allergenic-Free Products

June 15, 2010 ALLCANEAT Foods, Ltd.

ALLCANEAT Foods, Ltd. announced today that it is bringing the joy of eating to kids, adults and families grappling with digestive and allergy problems and anyone who values taste as part of an all natural, health-conscious diet.