Kansas Association of Wheat Growers (KAWG) Awards Herb Clutter Memorial Scholarship to Kaden Weltmer

The Herb Clutter Memorial Scholarship was established in 2009 to honor Herb Clutter’s influential role in organizing leadership groups on behalf of Kansas wheat producers and is supported by the generosity of the Herb Clutter family. 

Gopuff Partners with Misfits Market for Nationwide Launch of 300+ Fresh Grocery Items

April 18, 2024 Gopuff

Combining Gopuff’s leading instant delivery with great value driven by Misfits Market’s differentiated sourcing model, the partnership will deliver an extensive range of more than 300 items, including fresh fruit and vegetables, dairy, meat, poultry, fresh bread and more, to customers’ doors in as fast as 15 minutes.

Cargill Partners with Voyage Foods to Scale Up Alternatives to Cocoa-Based Products to Meet Consumers’ Indulgence Needs

April 18, 2024 Cargill

These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation.

Nothing Bundt Cakes Adds a Burst of Freshness to Spring With Fruity Featured Flavor

April 18, 2024 Nothing Bundt Cakes

Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the perfect springtime cake combination.

Baking Basics 101 Now Available at ASB Through Education Collaboration with ABA

Baking Basics 101 serves as an onboarding lesson and includes training on workplace safety, food safety and hygiene, and technical training to complement any wholesale baking facility’s current operations and procedures. It is a 1-hour course, with a certificate awarded upon completion.