Dairy

Two new cultured dairy products – an apple parfait (from YoCrunch) and a fruit-and-fiber yogurt (from Sensient Flavors LLC) – were named the most innovative dairy products this year during the IDFA Milk and Cultured Dairy Products Symposium, April 24-26, 2012 in Kansas City, MO. The competition was sponsored by TIC Gums of White Marsh, MD, a supplier of texturizers and stabilizers …

With more than 20 dozen eggs eaten by the average American each year*, it's no wonder that May has been declared "National Egg Month." While it's the perfect time to reflect on eggs' nutritional benefits, cooks must also remember that more than 2.3 million eggs contain salmonella each year**. To celebrate National Egg Month, Safest Choice(TM) Pasteurized Eggs has partnered with noted cookbook author, Chef Giuliano Hazan to share recipes that showcase the benefits of pasteurized eggs in recipes calling for raw or undercooked eggs. …

Eggland's Best wants to recognize the culinary talents of at-home chefs with the announcement of the brand's first-ever national recipe contest. …

An engaging new promotion concept from Wisconsin Milk Marketing Board offers diverse and versatile marketing opportunities. Wisconsin Cheese Picks & Bitesis a program that presents more than 50 hand-held cheese creations that will appeal to retailers, foodservice professionals and consumers alike. …

So Delicious® Dairy Free, makers of an extensive line of coconut and almond milk products, and the world's only dairy-free, gluten-free cookie dough "ice cream," proudly announces that famed quarterback, Drew Brees, and his philanthropist wife, Brittany, have joined their team to spread the word about delicious foods for households managing food allergies and food sensitivities. …