Raw Milk Could Be Sold In New Jersey Under Proposed Bill

An Assembly panel recently approved a measure sponsored by Assemblywoman Connie Wagner to aid New Jersey farmers by allowing for the sale of raw milk.

Tofutti Founder Is Tackling A New Challenge – Dairy Free Ricotta

February 14, 2011 Joan Verdon, The Record

Since the 1980s, David Mintz, founder of Tofutti Brands Inc., has called himself the “man who licked ice cream.” Now he wants to be the man who created a dairy-free product that rivals ricotta cheese.

Almond Milk Nutrient Rich, Low In Fat

Almond milk is a non-dairy beverage made from almonds. This smooth and creamy beverage offers a hint of almond flavor and contains powerful nutrients and nutritional benefits.

Cowabunga! Premium Designer Ice Cream Brand Goes National

February 11, 2011 Merilee Kern, Just Luxe

Foodies and fine-living connoisseurs rejoice! Cowabunga Ice Cream recently announced that it’s super premium “designer ice cream” brand has gone national. Its inimitable ice cream and probiotic frozen yogurt offerings will now be available for order online to ship to consumers throughout the continental U.S.

Study: Dairy Calcium May Play A Critical Role In Reducing Milkfat Absorption

The unique nutrient combination of calcium and milkfat present in dairy may play a key role in reducing fat absorption and may have the unique ability to maintain good cholesterol (HDL) while minimizing any increase in bad cholesterol (LDL). This is according to an article just published in the February issue of the British Journal of Nutrition.[1]