British May Not Name Cheese After Own Town
British villagers cannot name the cheese they make after their town because of a rule that prevents Stilton cheese from being made outside three other counties.
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Deli
Iberico's Blend Of Milks Produces Distinct Flavor
I've noticed Iberico cheese here and there over the past few years. Without close examination it looks a lot like Manchego — another Spanish cheese with a bone-white paste and a waxy brown rind imprinted with a woven grass esparto design. I mistakenly assumed that it was a Manchego knock-off produced outside the Manchego DOC area. …
In The Nicasio Valley, Cheese Is The New Wine
It's becoming a trend: 27 small dairies now make Artisan cheese in Sonoma and Marin Counties, employing some 400 people. Ellie Rulla, a researcher at UC Davis, sees this as a viable strategy for saving family farms. …
Avalanche Cheese Co.'s Lamborn Bloomers Is Silky & Spreadable
Avalanche Cheese Co. already has about a half dozen cheeses in its repertoire, but the one that seems to have the best distribution in the Bay Area is Lamborn Bloomers, a bloomy-rind goat's milk square loosely modeled after Italian Robiola. …
Vermont Butter & Cheese Creamery Achieves BRC Certification
Vermont Butter & Cheese Creamery (VBCC) is proud to announce that they have been awarded certification to the BRC (British Retail Consortium) Global Standard for Food Safety. BRC publishes a set of standards that meets or exceeds all the requirements set forth by the Global Food Safety Initiative (GFSI). The BRC Global Standard is a leading product safety and quality certification program used by manufacturers in over 100 countries. …