Bleu du Bocage For Breakfast

October 19, 2010 Madame Fromage

A wedge of goat’s milk blue with a shrapnel shard of chocolate-covered bacon, atop an oaty biscuit makes a great breakfast.

Caribou Breakfast Sandwiches: Worth the 400 calories?

October 19, 2010 Rob Barrett, City Pages

Breakfast is hot right now and everyone wants a piece of the action.

Juniper Berries Give Juni A Fragrant Twist

The clerk described it as smelling “like a gin and tonic.” Who could resist? Everyone around me wanted a taste.

Best UK Food Producer 2010: Trealy Farm Charcuterie, Monmouthshire

Nobody has produced charcuterie in Britain on this scale, so there were no traditional recipes, and no body of knowledge to draw on.

Salumeria Rosi Welcome Guide – Meat Descriptions

The 21 descriptions found here serve as a primer to Italian salume.