Vermonters Can't Get Enough Local Meat
Consumers are asking for more local meat. Farmers are stepping up to supply it. Interested parties in between — from distribution specialists to would-be butchers — are moving in to fill the gap. …
Meat & Poultry
Poultry Group Honors Delmarva Growers
More than 600 farmers and supporters of poultry — including Maryland Gov. Martin O'Malley — gathered Wednesday night to salute the industry that is an economic driver of the Delmarva economy. And despite harsh criticism by industry critics and slipping profits, there was much to celebrate at the Delmarva Poultry Industry's 56th annual Booster Banquet. …
The Beef Checkoff Helped Boston Fuel-Up For The Finish
During the three days leading up to the 116th Boston Marathon, the beef checkoff made sure that the runners were well equipped with fuel for the finish. Runners and their families came to the Sport & Fitness Expo to pick up their numbers and registration packets; an estimated 85,000 health conscious athletes attended the expo over the three days. And, this venue provided the perfect opportunity to speak with the world’s most elite runners about lean beef as a great source of protein. …
New Survey Finds Americans In Need Of Pork Chop Inspiration
Pork plays a central role in so many of our celebrations–it's hard to imagine BBQ season without a slab of baby back ribs or Easter brunch without a ham — but it's the adaptable pork chop that can be a dinnertime star 365 days a year. Though this popular cut from the loin is one of the most versatile in the meat case, the new "However You Chop It" survey(1) revealed that only about one in five Americans truly realizes the potential of this endlessly inspiring option. …
Johnsonville Sausage Introduces Four Varieties Of Fully Cooked Sausage
Johnsonville Sausage has announced it has introduced four varieties of Premium Fully Cooked Sausage, now available at retailers nationwide. This new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style. …