April 22nd marks Earth Day, and the beef checkoff is once again encouraging producers to tell their friends and family to do something good for their body and the planet by celebrating with steak. Why? Because the beef raised today requires less land, water and energy than before and each serving provides 10 essential nutrients to your diet. …
he U.S. Department of Agriculture (USDA) today adopted as final an interim rule that extends the use of synthetic methionine in organic poultry production until Oct. 1, 2012. …
The checkoffs Northeast Beef Promotion Initiative (NEBPI) is pleased to announce the winner of the Lean Beef for a Lean You sweepstakes: Ms. Kim Karanian from Amston, Conn. Karanian will receive a $250 Spa gift card and a $250 grocery shopping spree to Geisslers Supermarkets. …
Sugar Valley Meats LLC of Sugarcreek, Ohio has issued a voluntary recall due to possible listeria monocytogenes contamination involving approximately 200 lbs. of ready-to-eat product. The products are wieners, beef wieners and smoked sausage (small links only). Each products package label bears the establishment number (Est. 165) inside the Ohio Department of Agriculture inspection legend. …
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced implementation of revised and new performance standards aimed at reducing the prevalence of Salmonella and Campylobacter in young chickens and turkeys. The improved standards will become effective in July 2011. With the new standards, FSIS is encouraging establishments slaughtering chicken and turkey to make continued reductions in the occurrence of pathogens namely Salmonella and Campylobacter in the products they produce. …
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