Baloian Farms Expands Sales Staff, Grows Nogales Location

March 19, 2014 Baloian Farms

Baloian Farms recently expanded its sales staff with the hiring of Marcel Corella to accommodate recent growth and expansion, of the Nogales sales and procurement office.

Vidalia Onion Committee Announces 2014 Retail Promotional Campaign

March 19, 2014 Vidalia® Onion Committee

Starting on April 21, the Vidalia Onion Committee (VOC) is launching a new long-term promotional campaign entitled “V is for Vidalia.”  The campaign focuses on promoting the versatility and use benefits of Vidalia Onions to consumers.

USPB Awarded Produce For Better Health’s Annual Role Model Award

The United States Potato Board (USPB) has just been awarded the Fruits & Veggies—More Matters® Role Model award on March 18th in Scottsdale, AZ, by the Produce for Better Health Foundation (PBH). It is a distinctive honor which recognizes non-retail organizations whose efforts strive to increase fruit and vegetable consumption, providing a significant step toward improving the health of America.

State Of The Strawberry: California Strawberry Commission Releases Economic Report

The California Strawberry Commission released a first-ever statewide economic report detailing the $3.4 billion economic contributions of strawberry farming to the state. The report titled, Sustaining California Communities: Economic Contributions of Strawberry Farming (February 2014) showcases the positive impact strawberries have on local communities.

Bolthouse Farms Introduces New Yogurt Dressings

March 19, 2014 Bolthouse Farms

Bolthouse Farms has started off the New Year with a delicious bang by expanding their yogurt dressing line to include two bold new flavors: Cilantro Avocado and Mango Chipotle. These better-for-you dressings are currently available in stores nationwide and both are rich in flavor and texture, for a mere 40 calories per serving thanks to their yogurt base. Add a little zest to your plate with Bolthouse Farms.