Anthony Bourdain Is Planning On Opening A Massive International Food Market In NYC

January 14, 2014 Staff Reporter, Fox News

Celebrity chef and TV personality Anthony Bourdain has reportedly signed a deal to open a massive international food market in Manhattan.

Publix Implements ADC's Interscale Scales Management Software System

January 14, 2014 Applied Data Corporation

Applied Data Corporation (ADC), a leading provider of fresh item management (FIM), recipe management and scales management software to the grocery retail and food service industries, announces that Publix Super Markets, a 1,081 store chain headquartered in Lakeland, Florida, has completed implementation of InterScale, ADC's Scales Management Software system, into all of their stores.

New California Law: No Bare Hand Contact With Ready-To-Eat Foods

Beginning Jan. 1, 2014, a new section (113961) of the California Retail Food Code will prohibit bare hand contact with ready-to-eat foods. The new requirement will make the use of gloves or utensils mandatory whenever ready-to-eat foods are handled.

The Beef Checkoff Introduces The ‘VLT’ (Veal-Lettuce-Tomato Sandwich)

January 13, 2014 The Beef Checkoff

The VLT was created to meet the needs of Millenials and the under 40 demographic whose lifestyle is “always-on-the-go” and who have a growing interest in convenient, easy and delicious new recipes.

How McDonald's Defines 'Sustainable' Beef Will Impact The Entire Industry

January 13, 2014 Kate Taylor, Entrepreneur

McDonald's announced plans to begin purchasing "verified sustainable" beef by 2016. First, however, the burger chain needs to figure out exactly what "sustainable beef" means– a question that will impact the entire industry.