Hy-Vee Taps Unique Source For Local Fare
This is a story about how billions of microbes in an Iowa landfill will let Hy-Vee customers enjoy the flavor of a summer tomato in the dead of winter. But it’s also story of sustainability, and it illustrates Hy-Vee’s commitment to local farmers, the environment, and a growing number of shoppers who want homegrown, organic produce.