Brady Adds Spill Response Plus Absorbents To SPC Product Line

July 10, 2012 Brady Corporation

Brady announced that it has added Spill Response Plus (SRP) absorbents to its SPC product line. The SRP absorbent works to prevent slips, trips and falls that commonly occur in the retail, grocery and hospitality markets. This smaller absorbent is an ideal solution for spills, including perfumes, soda, soups and milk.

Best Deals At Canadian Grocers May Be Their Shares

July 10, 2012 Claire Sibonney, Reuters

Canadian investors looking for bargains should check out their local grocery stores, whose stocks are trading at an attractive discount due to a looming expansion in Canada by Wal-Mart Stores Inc and Target Corp.

Wal-Mart: What Will The Next 50 Years Bring?

Wal-Mart is as inescapably American as Ford trucks and apple pie. It's only fitting, then, that the company celebrated its anniversary just two days before our nation's own Independence Day, and that the company's eccentric founder drove a red F-150 long into his status as billionaire. Given all that it's accomplished in 50 short years, it only makes sense to wonder what the next 50 years will bring.

Idaho Potato Commission Honors Innovations At 8th-Annual CAFÉ Leadership Conference

The Idaho Potato Commission (IPC) recognized three foodservice educators in the 2012 CAFÉ-Idaho Potato Commission Innovation Awards at the 8th-annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at The Culinary Institute of America, San Antonio, Texas, June 21-23, 2012.

Galbani Crafts One-Of-A-Kind Artisan Six Cheese Blend To Reflect Authentic Italian Taste

Galbani® Artisan Six Cheese Blend, a new premium cheese blend by Lactalis® Foodservice, is being introduced into restaurants across the country. Galbani® worked to develop a unique, authentic Artisan Six Cheese Blend that is made with both U.S.-produced and imported Italian cheeses to bring a new level of flavor to culinary creators. The six different cheeses take each of their distinctive qualities and combine for a myriad of extraordinary flavors that enhance Italian dishes as never before.