Massachusetts Proposes Rules To Reduce Commercial Food Waste

Massachusetts environmental officials want to ban hospitals, universities, hotels, large restaurants, and other big businesses and institutions from throwing food waste in the trash, a move that could eventually be extended to households.

Kronos Foods New Greek Yogurt Packaged Specifically For Food Service Industry

May 8, 2012 Kronos Foods, Inc.

Kronos Foods, Inc., a leading manufacturer of premium gyros and other Mediterranean and specialty foods, announced today that it has received USDA-certification as a dairy facility and will begin producing Greek yogurt specifically for the food service industry.

Advanced Gourmet Equipment & Design Introduces Multichef By Cattabriga

As dining guest grow more sophisticated and adventurous, kitchens must be equipped with tools and technologies that can profitably and consistently produce top quality results. The Multichef by Cattabriga provides the extraordinary versatility of pre-programmable, precisely controlled multi-step functions needed. For the first time, American chefs and artisan dessert makers now have access to the Multichef.

Fresh & Easy Gives $2 Million Through Shop For Schools Program

May 7, 2012 Fresh & Easy

Fresh & Easy Neighborhood Market announced today it is giving more than $2 million to local schools through its fourth-annual Shop for Schools program. Over 2,700 schools participated in the fundraising program which ran from September 15th to December 31st. The company today also opened online registration for the fall 2012 Shop for Schools program. Schools can sign up at www.freshandeasy.com/shopforschools.

Harris Teeter Supermarkets Continuing Expansion In Its Existing Markets

The Company’s capital expenditure plans entail the continued expansion of its existing markets, including the Washington, D.C. metro market area which incorporates northern Virginia, the District of Columbia, southern Maryland and coastal Delaware. Real estate development by its nature is both unpredictable and subject to external factors including weather, construction schedules and costs.