Gorton's Introduces New Simply Bake Products; 'No Prep, No Mess' Simply Bake Tilapia

June 24, 2013 Gorton's Seafood

Gorton’s Seafood, America’s number one brand of frozen seafood, is providing consumers with yet another way to enjoy the goodness of great seafood with new Simply Bake products, including Simply Bake Tilapia. Using a proprietary Bake Perfect Oven Bag that consumers put right into the oven, Simply Bake combines a unique, convenient cooking method with expertly seasoned, top-quality fillets for perfect seafood every time. Gorton’s Simply Bake is available in high-quality Tilapia—available now nationwide—as well as Salmon and Haddock, available regionally.

Archer Farms Smoked Salmon Dip Recalled Because Of Possible Mislabeling

June 21, 2013 FDA

Garden-Fresh Foods Inc. is voluntarily recalling a limited number of packages of Archer Farms Smoked Salmon Dip that may contain undeclared allergens, fish and egg. Some of Archer Farms Smoked Salmon Dip may have inadvertently been filled in a limited amount of Bacon Parmesan Dip containers. The mis-packaged product was shipped to distributors in IA, FL and TX.

All Hail The Mighty King (Salmon): Craft Raised Kings From Skuna Bay

June 21, 2013 Skuna Bay Salmon

Our Craftsman Farmers know about the importance of water in the King Salmon’s upbringing. They know that the currents of Sechelt Inlet can be both perfect for and a unique challenge to rearing the majestic King Salmon. He knows that the King Salmon is a finicky fish and that attention to detail every day of its three year life span will be the difference between perfect and good.

Murkowski Amendment Would Require Genetically Modified Salmon To Be Labeled

A U.S. Senate committee on Thursday narrowly agreed to add to a spending bill language that would require that genetically modified salmon be labeled.

SFP Report Shows Wide Variations In Salmon Sustainability Across & Within Regions

Half of wild Pacific salmon in good shape, the other half needs help. Sustainable Fisheries Partnership (SFP) has released the first edition of its sustainability overview of fisheries that supply five commercial species of wild Pacific Salmon (Chinook, chum, coho, pink, and sockeye salmon). The overview is based on information from FishSource.com, SFP’s online fisheries information resource.  The report can be found at: www.sustainablefish.org.