Seafood

We are proud to announce that Ducktrap River of Maine has earned SQF (Safe Quality Food) Level 3 Certification, the highest standard available to seafood processing companies. SQF certification is recognized by retailers and foodservice providers industry-wide and around the world who require a rigorous, credible food safety management system. Level 3 certification shows compliance with not only food safety standards but also includes a verified program for ensuring consistent product quality. For more information regarding SQF visit their website at www.sqfi.com. …

Today marks the half-way point of Lent, and Sea Cuisine® helps rejuvenate Friday meal options with easy and delicious fully-prepared frozen seafood entrees with flavorful crusts and finishing sauces. Sea Cuisine products are inspired by flavors from around the world and include popular fish favorites like Salmon, Tilapia and Cod. Products like Tortilla Crusted Tilapia, Applewood Smoked Salmon and Tuscan Herb Cod provide restaurant-quality seafood that can be prepared and enjoyed at home in minutes. …

Massachusetts Congressman Ed Markey introduced revised legislation Wednesday intended to fight the widespread mislabeling of seafood. …

Peru's export and tourism promotion board – Promperu and 14 Peruvian companies will take part in the 2013 International Boston Seafood Show, North America's largest seafood trade exposition, on March 10-12, 2013. …

Commercial salmon harvests are expected to shoot up 39 percent this summer, a welcome bounty for Alaska fishermen — expecially those harvesting pink salmon. …