Seafood

Pacific Seafood Las Vegas, located in Las Vegas, Nev., was told by their auditor that they had received an “A grade” in their BRC inspection, the highest level certification, on their processing facility on December 7, 2012. …

For commercial seafood processors in companies large and small, it's that time of the year again; time to answer the call for market ready products competition for the annual Alaska Symphony of Seafood. …

True Taste, LLC of Kenosha, WI, is recalling it's vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life- threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. …

In the landlocked Midwest, seafood may not be thought of as traditional holiday fare. But this holiday season, when families in the heartland gather around the Christmas dinner table or ring in the New Year with friends, it’s more likely than ever that fresh seafood will be on the menu. …

High Liner Foods Incorporated, the leading North American value-added frozen seafood company, announced today the addition of Shelly Jamieson to the Company's Board of Directors. …