Canadian Cheesemaker Fromage et Cie Uses Surplus Milk to Make Cheese for Food Banks

A Grenville business has prevented milk from going down the drain — but more than that: this cheese-making business helped keep food on the table for local families.

Fromage et Cie, located on rue Maple/Route 344, is known for serving a variety of poutine dishes containing cheddar cheese curds made on-location.  An assortment of cheeses is also sold at the restaurant.

Owner Nathalie Malo recently accepted a quantity of milk that would otherwise have been dumped as a result of reduced demand and processing adjustments as a result of the COVID-19 emergency.

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