Tucked away in the rolling hills of the Shenandoah Valley just west of Charlottesville, Virginia, lies a convent of nuns who – along with their daily worship – create a homemade Gouda cheese that's just heavenly.
Just about 23 years ago, a group of Catholic nuns from Massachusetts set out for Virginia to create a convent for worship that was totally self-sufficient. It became the Monastery of Our Lady of the Angels. "Part of our tradition is to support ourselves by some sort of manual labor," Sister Barbara Smickel explained.
They purchased a sprawling farm, which had a barn that housed cheese-making equipment. Even though none of the sisters knew how to make cheese at that time, they decided that was how they were going to provide for themselves.
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