Los Angeles, CA- HELL FIRE PEPPER JELLY, the hottest new creation by jenkins jellies, producer of seasonal specialties from mostly organically grown fresh fruits and vegetables in Los Angeles. Actress Hillary Danner started making jellies with the overflow of fruits and vegetables from her bountiful organic garden. Encouraged by friends and family, Danner teamed up with partner Maria Newman and Chef Jared Levy to launch their artisanal line of gourmet goodies. Their bestselling HELL FIRE PEPPER JELLY is a delectable concoction made from an intricate blend of seven hot and sweet peppers. Perfect with cheese and crackers, a marinade, or as an accoutrement to any dish.
Who loves HELL FIRE!
Chef Mario Batali exclaims: "jenkins jellies Hell Fire Pepper Jelly is my new condiment of choice for all the right reasons; it’s delicious, it is handmade in a small kitchen from organically grown ingredients, and most importantly, it dances right on the edge of spicy and sweet in a delicious tango of provocation and pleasure. It works for breakfast, lunch, dinner and dessert on a daily basis in my house, I particularly love it with some semi soft pecorino smeared on warm crusty bread, but I also love it on every single sandwich as well as with grilled fish or even a simple steak. One warning…. it is highly addictive. I would like to suggest 3 ounce packages so that we may improve the airline meals we suffer as we flit about " –Mario Batali
- Actress Kate Capshaw (who inspired the heat of HELL FIRE) says: “I eat it on everything!”
- Actress Gwyneth Paltrow sings praises: “I am obsessed with this and spread it on everything!”
- Actress Camryn Manheim swears by it:“I've never tasted anything like it. Finally I'm addicted to something that's legal."
Chef Z. Zackary Ziakas, Director of Sales/For the Gourmet shouts out: We love the HELL FIRE PEPPER JELLY, such a great flavor sweet & hot yet it holds the pepper flavor well! I see it as a glaze for seafood like HELL FIRE PEPPER JELLY GLAZED SHRIMP, HELL FIRE PEPPER JELLY & SCALLOPS or just a small amuse bouché crostini with GOAT CHEESE AND A SMALL DOLLOP OF HELL FIRE PEPPER JELLY! Very nice hot & sweet cannot beat that combination!
HELL FIRE: Treat your palate with this great combination: spread the jelly on a thick piece of sourdough bread with a creamy slice of brie cheese—add some juicy, vine ripened, Roma tomatoes and a slice of smoked turkey—Voila! Or serve as an exciting centerpiece on a platter of rolled deli meats just ready for dipping. Freshly made breaded, seasoned chicken tenders will flourish when bathed in the sweet-hot flavors of HELL FIRE. With just a dab or a dollop, your customers will savor the delight of this exquisite jelly and marvel at its unlimited possibilities. HELL FIRE PEPPER JELLY, guaranteed to have them coming back for more– time and time again– complimenting all the delicacies that your deli counter offers. Basically organic, delightfully delicious, your customers will be pleasantly surprised and left wanting more.
Perfectly placed at the deli counter near the meats, cheeses and gourmet breads, customers will be thrilled to have the opportunity to purchase HELL FIRE, the jelly that’s creating a buzz in deli counters and specialty stores across the nation.
For more information on how you can Get Addicted Too! Call jenkins jellies 323/482-1414 or email customerservice@jenkinsjellies.com
Source: Jenkins Jellies