Barvecue is available in the frozen section at Sprouts and each location will carry Pulled BVQ, which is already sauced and gluten-free Naked BVQ for those who want to add their favorite sauce or seasoning.
“2021 has been a strong year for Barvecue. In a year of incredible growth and expansion, distribution across the United States with our delicious, plant-based, wood-smoked Barvecue in 360 Sprouts Farmers Markets is one of this year’s most important milestones,” noted Founder and CEO, Lee Cooper.
A report by Bloomberg Intelligence, titled Plant-Based Foods Poised for Explosive Growth, has predicted that the value of the plant-based market will soar from $29.4 billion in 2020 to $162 billion by 2030.
This news comes when consumers are increasingly choosing plant-based options due to growing concerns about health, sustainability and animal welfare.
“We are seeing Barvecue appeal to meat-eaters, vegetarians, vegans, flexitarians…People with all types of diets. Barvecue delivers great taste to barbecue lovers who are looking for a better option. We are honored and excited to be welcomed into the Sprouts family to bring more delicious Barvecue to people across America!”
Barvecue, For Everyone!
Barvecue, producers of wood-smoked, plant-based barbecue which emulates the taste and mouthfeel of its traditional animal-protein counterpart, is a mission driven company based in Cornelius, NC. Established in 2017, Barvecue seeks to create the best-tasting, plant-based barbecue on the market, while building a company that cares about people, animals and the planet. www.barvecue.com @barvecue