A Maine slaughterhouse is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
The Maine Department of Agriculture announced Friday that Bubier Meats of Greene has issued a voluntary recall of 25,192 pounds of beef because the dorsal root ganglia may not have been completely removed. The state discovered the problem, which it said posed a low health risk, during a review of company slaughter logs.
Federal regulations require removal of the tissue in cattle 30 months of age and older because it can contain bovine spongiform encephalopathy, which can cause the fatal brain disease in humans who eat tainted beef.
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