Mexican & US Fresh Produce Associations Form Unprecedented Alliance On Social Responsibility

Mexico City, México – Fresh produce industry leaders from the US and Mexico met on February 11th in Mexico City to formalize the “Alianza Hortofrutícola Internacional para el Fomento de la Responsabilidad Social” (AHIFORES). As a demonstration of support for the new organization, Mexico’s Secretary of Agriculture Enrique Martinez y Martinez hosted the members of the Alliance and appointed Under Secretary of Agriculture Jesus Aguilar as his liaison with the organization.

AHIFORES’ mission is to enhance the visibility of Mexico’s fresh produce industry’s long term commitment to the integral development of farm workers as well as to actively promote industry wide awareness and consistency in the implementation of socially responsible business practices.

Members include fresh produce associations and their key volunteer leaders from both the U.S. and Mexico who met and agreed on November 14, 2014 to create the AHIFORES.

Members currently represent 90% of Mexico’s fresh produce industry, including top exports such as asparagus, avocados, berries, citrus, grapes, mangos, papayas and tomatoes, among others.  The organization represents the first time such a broad array of associations and industry leaders have joined together to work on a common goal.  Outside private and public sector experts will be invited to contribute as AHIFORES moves forward in executing its objectives.

“I was honored to be part of the groundbreaking meeting which included leading innovators in Mexico’s fresh produce industry.  Based on our collective experience and dedication to the responsible treatment of our valued employees, I am confident AHIFORES will play a significant role in inspiring, educating and advancing socially responsible business practices on Mexico’s farms” said Alan Aguirre, President of Grupo Alta and interim Chairman of AHIFORES.

The work of the AHIFORES reflects both the Mexican and U.S. members understanding that social responsibility is a process that requires continuous improvement and a long term commitment.  The strength of the organization lies in its extensive network of fresh produce growers across Mexico and experts in the field of social responsibility.  That network will be invaluable in disseminating the best practices, educational programming, and the information resources AHIFORES plans to offer.

“For years, leading Mexican growers have set new standards in social responsibility. Yet few have told the story of that commitment.  It’s time that we share with consumers around the world the Mexican industry’s history of responsible treatment of their workers.  We are proud to be part of AHIFORES and look forward to contributing to the fulfillment of its mission,” said Mario Robles, Director of CAADES Vegetable Division, and industry spokesperson for AHIFORES.

About the Alianza Hortofrutícola Internacional para el Fomento de la Responsabilidad Social

AHIFORES, which in English is the “International Fruit and Vegetable Alliance for Social Responsibility,” is comprised of fresh produce associations and industry representatives from the United States and Mexico. Its mission is to enhance the visibility of the Mexican fresh produce industry’s long term commitment to the integral development of farm workers as well actively promote industry wide awareness and consistency in the implementation of socially responsible business practices.

Source: AHIFORES