America is in the middle of a cooking Renaissance.
People are rediscovering the art of home cooking and the advantage it has on their family – from saving money to healthier meals.
The Empire Hy-Vee, located at 4101 S. Louise Ave., has just made the family dinner a little more attainable. They hired a full-time chef to oversee food displays, conduct food preparation demonstrations, hold classes and act as a resource to shoppers.
"To have a chef is a great asset for the store and the customers," says Jenn Colgan, registered dietitian. "Having that culinary expert available to give people ideas on how to incorporate new things in their meals and recipes" is a valuable service.
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