Rogue Creamery's Tom Van Voorhees Receives ACS's Certified Cheese Professional Credential

September 18, 2012 Rogue Creamery

Rogue Creamery is proud to announce that employee Tom Van Voorhees is among the first class of American Cheese Society Certified Cheese Professionals™ (ACS CCPs™). Van Voorhees is part of an elite group of 121 individuals who passed the inaugural Certified Cheese Professional™ Exam, which was held on August 1 in Raleigh, N.C. This prestigious group consists of cheese professionals from across the United States and Canada and Van Voorhees is the only cheesemonger certified in the state of Oregon. For a full list of ACS CCPs™, please visit www.cheesesociety.org.

Hillshire Farm Celebrates Its Lunchmeat

September 18, 2012 Hillshire Farm

The Hillshire Farm brand is going back to its farmhouse roots with a new advertisement created by Young & Rubicam New York. The new ad, themed "Greatness is in the Details," shines a spotlight on what has long been a differentiator for Hillshire Farm Lunchmeat – quality, taste and craftsmanship. The ad marks the first step in a new direction by the Hillshire Farm brand to celebrate its farmhouse values while offering contemporary mealtime solutions.

Sartori Inspirations Receives International Recognition

September 18, 2012 Sartori Inspirations

Sartori Inspirations is proud to announce the Bronze Medal finish of their critically acclaimed Sweet Cream Fig Dip at the 2012 Global Cheese Awards.  The European competition, which only starting allowing entries from the United States in 2011, featured over 1,000 cheeses spread across several dozen categories.

Milk Scores High Over Dairy Alternatives

September 18, 2012 Florida Dairy Farmers

With sports season in high gear, it’s fitting to talk about a beverage that reigns over its competitors every time. Hands down, milk, with its nutrient-rich power, outscores substitutes and alternatives.

Sargento Invites Couples To Live In 'Naturally Blended Bliss'

September 18, 2012 Sargento Foods Inc.

When two personalities blend perfectly together, we call that true love. When two cheeses blend together into one amazing taste, we call it Sargento Natural Blends®. From the company that introduced Natural Blends Cheddar-Mozzarella, Provolone-Mozzarella, Colby-Pepper Jack and Double Cheddar cheese slices and snacks, comes the launch of the Sargento Naturally Blended Bliss contest.