Baltimore, MD, June 23, 2010 – Phillips Foods Inc. is proud to introduce new Coastal Crab Cakes to its
best-selling portfolio of retail crab cake offerings. Made from a blend of flake and claw meat enrobed by a rich, creamy base of mayonnaise, Worcestershire sauce, breadcrumbs and a hint of mustard, new Coastal Crab Cakes have a touch of butter to ensure that each cake cooks to perfection with a rich, golden brown finish every time. This newest addition to Phillips’ best-selling line of retail crab cakes delivers a delicious flavor at an appealing price point fitting for any budget.
Beyond delivering restaurant-quality and flavor, Phillips Coastal Crab Cakes offer cook from frozen convenience for easy preparation at home. Phillips Coastal Crab Cakes are made with wild caught crab meat and use an innovative wet mix which keeps the cake moist during cooking to ensure only the best quality that has made Phillips the #1 selling brand of crab cakes in the U.S. Phillips’ new Coastal Crab Cakes have a suggested retail price of $4.99 for a 2-pack of 3 oz. cakes.
Source: Phillips Foods Inc.