Seafood Study Finds Plastic in All Samples

A study of five different seafoods has found traces of plastic in every sample tested.

Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types simultaneously.

The study — by the University of Exeter and the University of Queensland — found plastic levels of 0.04 milligrams (mg) per gram of tissue in squid, 0.07mg in prawns, 0.1mg in oysters, 0.3mg in crabs and 2.9mg in sardines.

To read the rest of the story, please go to: University of Exeter