Acme Smoked Fish Foundation Awards $120,000 to Climate Change Innovators in The Seafood Industry

September 20, 2022 Acme Smoked Fish Corporation

Acme Smoked Fish Foundation today announced the first grant recipients of the Seafood Industry Climate Awards. Each recipient will receive a $40,000 grant this year to support an innovation focused on lowering the carbon footprint within the seafood industry and/or increasing the leadership role of underrepresented groups in the industry.  The first three award recipients are Mi’kmaq Nation in Maine, Alaska Longline Fishermen’s Association, and Luke’s Seafood.

ACME Smoked Fish Launches Togarashi Smoked Salmon Nationwide

February 9, 2022 ACME Smoked Fish

Acme Smoked Fish shared a new product now available for nationwide distribution: Togarashi Smoked Salmon. Inspired by the Japanese spice blend shichimi togarashi, or “seven flavor chili pepper”, this latest smoked salmon brings eaters an innovative and multifaceted flavor experience.

Acme Smoked Fish Introduces Curbside Pickup in Brooklyn on Fridays

Acme Smoked Fish Corp. is starting a new curbside pickup service in Brooklyn for its beloved ‘Fish Friday Outlet’ to meet the demand of customers seeking out their smoked fish products sold at wholesale prices. Every Friday, Acme will offer curbside pickup for pre-orders at their Greenpoint facility (30 Gem Street, Brooklyn) between 8am-2pm.