Protect Bakeries Against Legal Abuses Stemming from COVID-19
The Baking industry and its suppliers continue to work the frontlines on behalf of American consumers – by maintaining the food supply and delivering wholesome, essential products.
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American Bakers Association
ABA Urges More Balanced Recommendations for Grains Following Release of DGAC Scientific Report
Following the release of the Dietary Guidelines Advisory Committee’s (DGAC) Scientific Report, the American Bakers Association (ABA) is strongly urging the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to consider a more balanced recommendation for grains in the final 2020-2025 Dietary Guidelines for Americans. …
American Bakers Association Applauds the Introduction of the FRNT LINE Act
ABA applauds the introduction of the FRNT LINE (Financial Relief Noting The Large Impact Of Our Nation’s Essential Employees) Act, introduced on July 21, 2020 by Senator Joni Ernst (R – IA). …
BEMA’s CEO Eyes New Opportunities for Virtual
For some people in the business world, “virtual” signals a temporary compromise made necessary by the COVID-19 crisis. They feel virtual communications and operations need to last only until companies and society can return to “normal,” in-person activities. …
American Bakers Association Aims to Further Member Engagement with Launch of New Membership Committee
The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members. …