Sierra Nevada Cheese Co. Wins Fourteen Awards In Multiple Cheese and Cultured Dairy Categories

November 6, 2019 Sierra Nevada Cheese Co.

Sierra Nevada Cheese owners, Ben Gregersen and John Dundon show their amazing talent and creativity, once again, for consistently producing award winning cheese and dairy products at their one facility in Willows, CA.

Reverie Creamery Takes Third Place at American Cheese Society

After winning in the New York State Fair, Reverie Creamery’s cheeses have gone on to win in the American Cheese Society competition of 2019.

IDDBA’s Angela Bozo Receives the American Cheese Society’s Prestigious Certified Cheese Professional Credential

The International Dairy Deli Bakery Association is excited to announce that our Education Director, Angela Bozo, has passed the American Cheese Society (ACS) Certified Cheese Professional Exam (ACS CCP ® Exam). Bozo is part of an elite group of 122 individuals from 33 companies who passed the 8th ACS CCP ® Exam.

Wegmans Professor’s Brie is One of Three “Best of Show” at ACS’ 2019 Judging & Competition

September 4, 2019 Wegmans

Wegmans partnered with David and Sally Galton, owners of Old Chatham Sheepherding Company in Old Chatham, New York, to create Professor’s Brie, named in honor of David, a retired Cornell University animal science professor.

Face Rock Creamery Earns Gold at National Cheese Competition

August 23, 2019 Bandon Western World

Their awards include a 1st place gold medal for Peppercorn Harvest Clothbound Cheddar, a style of cheese rarely made in the U.S.